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My review
Banana Cake IX
THEDA
"Delicious banana cake, we don't need to frost it! Use ripened bananas."
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Ingredients
1 h servings 293 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 293 calories; 9.7 g fat; 48.8 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 237 mg sodium. Full nutrition
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Reviews
Read all reviews 4957 Ratings
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Most helpful positive review
8/7/2002
Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since I do not use it in anything else. I also wanted a recipe that did not have any strange ingrediants, ...
Most helpful critical review
2/20/2012
Nope! I will note make this one again. I took a second look at all the ingredients and thought there was something missing. No milk? No buttermilk? Nothing with a liquid consistancy to it? Bu...
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8/7/2002
Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since I do not use it in anything else. I also wanted a recipe that did not have any strange ingrediants, ...
5/15/2008
WOW! This cake is delicious! I followed the recipe as is, just tweaked it, instead of using shortening, I used butter (no shortening in stock), added 1 more banana (since I had 4 really riped on...
4/22/2004
is cake was wonderful! I added two more bananas, cutting them into large chunks and mixing them in at the end. Some cinnamon and nutmeg to the mashed bananas is nice too. It also taste great ...
10/26/2001
Delicious. But I had to use a square pan and not the 9x13. Using the 9x13 I got a cake that was maybe an inch high. I like them higher.
9/17/2011
I decided to make this recipe into muffins instead of cake. I made three small substitutions; I used regular AP flour instead of cake flour (I did sift it with the other dry ingredients and when...
10/30/2009
This recipe was excellent. Exactly what I was looking for. My banana's weren't even ripe, but it is a perfect flavor. If you are looking for banana cake and not bread, this recipe is for you!
3/31/2012
This was amazing!! was looking for a banana cake not using brown sugar because i ran out...and i ran into this GEM!! i will always use this!! Its moist and went too quickly in my home of picky e...
2/20/2012
Nope! I will note make this one again. I took a second look at all the ingredients and thought there was something missing. No milk? No buttermilk? Nothing with a liquid consistancy to it? Bu...