Zucchini Chocolate Chip Cupcakes

Name: Zucchini Chocolate Chip Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 4 tablespoons instant hot chocolate mix; 0.5 cup butter; 0.5 cup olive oil; 1.75 cups white sugar; 2 eggs; 0.5 cup sour milk; 1 teaspoon vanilla extract; 2.5 cups grated zucchini; 1 cup chocolate chips

4.0

(26)

22 Reviews

2 Photos

My kids and I love to make this treat after we have brought in the day's harvest from the garden.

Recipe by Veronica

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

18

Yield:

18 cupcakes

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
4 tablespoons instant hot chocolate mix
½ cup butter
½ cup olive oil
1 ¾ cups white sugar
2 eggs
½ cup sour milk
1 teaspoon vanilla extract
2 ½ cups grated zucchini
1 cup chocolate chips

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners. Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey fresh from the oven!

Nutrition Facts (per serving)

291	Calories
15g	Fat
39g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 291
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	30%
Cholesterol 35mg	12%
Sodium 198mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 3g
Vitamin C 3mg	15%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.