Yellow Cake

Name: Yellow Cake
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1.5 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking powder; 4 eggs; 1 cup vegetable oil; 0.75 cup orange juice; 2 teaspoons vanilla extract

4.0

(172)

158 Reviews

11 Photos

This is an easy to make recipe, and it tastes great!

Recipe by Julia

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
4 eggs
1 cup vegetable oil
¾ cup orange juice
2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

380	Calories
20g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	17%
Cholesterol 62mg	21%
Sodium 84mg	4%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	2%
Total Sugars 35g
Protein 4g
Vitamin C 8mg	39%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.