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My review
The Cake That Doesn't Last
Jenny Busch
"This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down."
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Ingredients
1 h 45 m servings 524Original recipe yields 14 servings (1 - 10 inch Bundt pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 4859 Ratings
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Most helpful positive review
11/27/2005
This is a great recipe. Just like a previous rating, I found this as the 'hummingbird cake'. I made a few changes that makes it healthier and just a tasty. I replaced sugar with splenda brand sw...
Most helpful critical review
8/11/2011
I WOULD HAVE RATED THIS RECIPE ANOTHER STAR - BUT -GOOD THING I TASTED THE BATTER AFTER PUTTING 1 CUP OF SUGAR INTO IT (RECIPE CALLED FOR 2 CUPS SUGAR) IT WAS VERY SWEET WITH 1 CUP (I DO LIKE SW...
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11/27/2005
This is a great recipe. Just like a previous rating, I found this as the 'hummingbird cake'. I made a few changes that makes it healthier and just a tasty. I replaced sugar with splenda brand sw...
11/1/2011
The cake is fabulous when made by the original recipe. I also make a browned butter glaze for the cake.Melt 1/3 cup butter on medium heat till golden brown.Add 2 cups powdered sugar, 1 1/2 t. va...
10/29/2005
This recipe has been a favorite in my family for three generations - that I know of - only we know it as Hummingbird Cake and ice it with cream cheese frosting. I thought it was a family secret ...
9/14/2012
I have had this receipe for 30 years and my receipe calls for only 1-1/2 C sugar, 1 C oil, no nuts and an UNDRAINED 8oz can of crushed pineapple. Easy and delicious.
6/5/2001
What a WONDERFUL & DELICIOUS bundt cake! I omitted the nuts (I have a young son who can't eat them yet), but it is truly a great tasting cake.
9/13/2006
This has been a family favorite for over a year now. I made it once for a friend when I lived in England, and she and her whole family thought it was the best cake ever. I make it at home all ...
3/18/2010
This is a wonderful moist cake that requires no frosting. (It is called Hummingbird Cake if it has a cream cheese frosting) It needs to bake only 65-70 minutes though.
2/1/2002
I thought this was the best tasting cake I'm not a cake person but I enjoyed this and used it as my morning wake up my husband loved it in fact I am going to make it again tonight for my friend ...
12/19/2007
I LOVE THIS CAKE. If I could give this cake more than 5 stars I would. It is so easy to make. The results are nothing short of spectacular and my entire family keeps asking for more. This re...