Party Cake Topping
Ingredients10 m servings 111 cals
- In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.
Per Serving: 111 calories; 7 g fat; 11.2 g carbohydrates; 1.5 g protein; 13 mg cholesterol; 110 mg sodium. Full nutrition
ReviewsRead all reviews 10
I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was great! The entire family loved it. After the cake was gone we used some of the extra strawberries and dip...
I made my first cake ever with this as a filling, and the cake was gone not long after the candles were blown out! I made a two layer 9" white cake, and this filling was really enough to make tw...
Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time.
Delicious! I took other reviewer advice and used 1/2 cup milk in the pudding to make it thicker and I made that first and set aside. I then beat the cream cheese, added in the pineapple with a l...
This is so easy to make, and I was able to substitute 1/2 coconut milk and coconut cream pudding mix. Turned out wonderful for my coconut cake. Will definitely hang on to this for a good base ...
This is a great topping!! Very light, and not too sweet. Comparable to whipped topping at bakeries. I combined pineapples, strawberries and bananas in it to fill my cake with a 'fruit basket'...
I love it! Very light tasting and not too sweet. I used it for cake filling. I omitted the pineapple because I didn't have any. My husband put what I didn't use in the fridge because he liked it...