This has become a staple in my house! If we have cottage cheese we need to use up, I make this cheesecake. I omit the milk. I make this cake many different flavors - I have made it with a chocoalte crust and then added peanut butter to the batter. I have also done a chocolate crust and then replaced the lemon juice with instant coffee for a mocha cake. I have also done a vanilla bottom with toasted coconut, omitted the lemon juice, and added 1 tsp of coconut extract to the batter. The possabilities with this recipe are endless! Thank-you Sheryl K for a great recipe!