New this month
Get the Allrecipes magazine

New Orleans Crumb Cake

"An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 376 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
  2. Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.

Nutrition Facts


Per Serving: 376 calories; 20.4 g fat; 45.8 g carbohydrates; 6 g protein; 9 mg cholesterol; 361 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I love this recipe! Very quick with impressive results. I always use a springform, and I add another Tbls. of butter to the topping mix. I prefer pecans and if they're chopped small, they're ...

A great cake when your pressed for time!I actually baked this recipe in small (individual)springform pans.I made a filling of heavy cream,cocoa powder and a little coffee . I whipped it into whi...

I doubled the graham crackers, chocolate chips and margarine. I am not a big fan of cake, but this was exceptional! I am so happy I tried this, and I will be using it again and again.

This cake was a waste of good ingredients . The topping just falls off !