-
-
My review
New Orleans Crumb Cake
Deb Johansen
"An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 376 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
- Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
Nutrition Facts
Per Serving: 376 calories; 20.4 g fat; 45.8 g carbohydrates; 6 g protein; 9 mg cholesterol; 361 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
12/29/2008
I love this recipe! Very quick with impressive results. I always use a springform, and I add another Tbls. of butter to the topping mix. I prefer pecans and if they're chopped small, they're ...
5/30/2003
A great cake when your pressed for time!I actually baked this recipe in small (individual)springform pans.I made a filling of heavy cream,cocoa powder and a little coffee . I whipped it into whi...
6/24/2007
I doubled the graham crackers, chocolate chips and margarine. I am not a big fan of cake, but this was exceptional! I am so happy I tried this, and I will be using it again and again.
12/30/2004
This cake was a waste of good ingredients . The topping just falls off !