New Orleans Crumb Cake

3.7
(7)

An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts.

2
2
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup graham cracker crumbs

  • 3 tablespoons shortening, melted

  • 1 cup semisweet chocolate chips

  • 1 cup chopped walnuts

  • 1 (18.25 ounce) package devil's food cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.

  2. Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.

  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.

Nutrition Facts (per serving)

376 Calories
20g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 376
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 32%
Cholesterol 9mg 3%
Sodium 361mg 16%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 6g
Vitamin C 0mg 1%
Calcium 57mg 4%
Iron 3mg 14%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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