New Orleans Crumb Cake

Name: New Orleans Crumb Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons shortening, melted; 1 cup semisweet chocolate chips; 1 cup chopped walnuts; 1 (18.25 ounce) package devil's food cake mix

3.7

(7)

4 Reviews

2 Photos

An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts.

Recipe by Deb Johansen

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 cup graham cracker crumbs
3 tablespoons shortening, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (18.25 ounce) package devil's food cake mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.

Nutrition Facts (per serving)

376	Calories
20g	Fat
46g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 376
% Daily Value *
Total Fat 20g	26%
Saturated Fat 6g	32%
Cholesterol 9mg	3%
Sodium 361mg	16%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	7%
Total Sugars 29g
Protein 6g
Vitamin C 0mg	1%
Calcium 57mg	4%
Iron 3mg	14%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.