Ingredients2 h servings 339 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
- In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
- Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Per Serving: 339 calories; 10.2 g fat; 58.7 g carbohydrates; 4.8 g protein; 27 mg cholesterol; 453 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have used this recipe for years, and it is a favorite of family and friends.
I got this recipe in home economics class in high school (a long time ago). It is the only fruitcake I have ever made, but also the best fruitcake I have ever eaten. Haven't made it for years,...
I had the same results as MISSIMIN using the portions given, which I think are wrong. A Tablespoon of baking soda? I really should have known better. A caved-in disaster undercooked in the mi...
My fruitcake started to burn after 35 min. in the oven so I put it on a lower rack. The entire middle fell after that. I may have added the ingredients before the mincemeat was cool enough but...