Chocolate Mocha Liqueur Cake II


A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 to 10 - inch bundt pan


  • 1 (18.25 ounce) package German chocolate cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 4 eggs

  • ½ cup vegetable oil

  • ½ cup coffee flavored liqueur

  • ½ cup water

  • ½ cup ground pecans

  • 1 cup white sugar

  • ¼ cup water

  • ¼ cup coffee flavored liqueur

  • ½ cup margarine


  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.

  4. To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.

Nutrition Facts (per serving)

519 Calories
23g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 519
% Daily Value *
Total Fat 23g 30%
Saturated Fat 5g 23%
Cholesterol 62mg 21%
Sodium 559mg 24%
Total Carbohydrate 66g 24%
Dietary Fiber 1g 3%
Total Sugars 50g
Protein 5g
Vitamin C 0mg 1%
Calcium 55mg 4%
Iron 2mg 9%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love