Ingredients1 h 30 m servings 519 cals
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
- To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.
Per Serving: 519 calories; 23.4 g fat; 66 g carbohydrates; 4.7 g protein; 62 mg cholesterol; 559 mg sodium. Full nutrition
ReviewsRead all reviews 10
WOW,THIS CAKE IS SO MOIST AND DELISH.I ADDED 2TBPS MORE OF LIQUEUR TO THE SAUCE,ALSO FOR THE SAUCE I ADDED LIQUEUR AFTER I BOILED SUGAR MIX,POKED HOLES IN CAKE AND POURED SAUCE IN SLOWLY.THIS IS...
Unbelievably good cake. Made this for a July 4th celebration and several people had two pieces at the party. The only thing I will change next time is I will save some of the sauce to pour over ...
This is a great "adult" cake to serve company. Oddly, it seems less sweet than most cakes. I have used any type of chocolate cake mix I happen to have on hand. Everyone loves it!
5 Stars for EASY - 4 for taste. Second time I made, I didn't have all the right ingredients, so I modified a bit with crushed Chocolate Chip Teddy Grahams and peanuts for the crust, instant va...
Holy Toledo! This cake is fantastic! I used what I had or didn't have on hand. I didn't have any pudding mix so I just cut the eggs back to 3. I had both Coffee Liqueur and Creme de Cocoa so...
Wow! This was fantastic!! You definitely want to poke many holes in the cake after it bakes. I used about an eighth of a cup more of the coffee liqueur to pour over the cake.
YUMMY!! Just made this for the 2nd time now. Its going to be a new fav in my house. I also poked holes in the cake this time before pouring sauce over it and used more liqueur than water in t...
Wow this cake is delicious . Followed recipe pretty closely except for: adding sugar sprinkled into the buttered pan along with pecans . Also since cake mixes are smaller now I added 2 Tbsp. Coc...