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Whiskey Cake II


"Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe and I can't wait to make it again."
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1 h 5 m servings 350 cals
Original recipe yields 20 servings (1 - 9x13 inch cake)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, milk, whiskey and butter. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Reserve a 1/4 cup each of the butterscotch chips and walnuts for the top of the cake. Stir in the remaining butterscotch chips and walnuts to the batter. Pour batter into prepared pan and sprinkle with reserved chips and nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Per Serving: 350 calories; 19.5 g fat; 35.6 g carbohydrates; 3.9 g protein; 66 mg cholesterol; 324 mg sodium. Full nutrition

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Read all reviews 30
  1. 36 Ratings

Most helpful positive review

I made this cake for the guys in my office on St. Patrick's Day. It was a hit! I did adapt it somewhat to make it a little lighter. I used 4 eggs, 1/3 cup Becel oil, 1/2 cup milk, 1/2 cup whi...

Most helpful critical review

I thought this cake was just ok. The butterscotch chips became sort of hard (I used Nestle), and at 50 minutes, the cake was very brown. I wish I had checked it at 40 minutes.

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I made this cake for the guys in my office on St. Patrick's Day. It was a hit! I did adapt it somewhat to make it a little lighter. I used 4 eggs, 1/3 cup Becel oil, 1/2 cup milk, 1/2 cup whi...

I made this cake for a group of friends. It was delicious!! One of the best things about it besides the flavor is that you SHOULD make it a day or two before you serve it. It only gets moister.

This is a great cake! SO much better the day after, so plan ahead. I used pecans instead of walnuts - just a personal preference. I was given this recipe by a friend, and it said to reserve 1...

I substituted a 10oz. bag of toffee bits for the butterscotch chips and was very pleased with the results. The candy pieces carmelized underneath the cake. It was delicious!

My Mother in law makes a similar cake. I made this twice. I used chopped cherries, mini chocolate chips and walnuts. I omitted the milk and used Captin Morgan's Spiced Rum. Excellent. I agree...

This cake is out of this world!! I just made it today for the first time and it received rave reviews from my guests(the always on a diet type)!!!!! Not a morsel was left. I can't wait to bake i...

I made this cake for my sister in law every year for the last 4 years for her birthday. Her favorite drink is Hennessy- With 3/4 cup add to this instead of any whiskey is wonderful. It's one of ...

THis cake was really good. I didnt put the nuts in it cuz my husband hates nuts but turned out just as well. Looking back I noticed I used all the butterscotch chips for the cake and forgot to a...

This is a wonderful cake. I substitute a bag of toffee bits for the vanilla chips and it comes out even better since the toffe is suspended in the batter and melts as you bake it. This cake is...