Rating: 4.5 stars
135 Ratings
  • 5 star values: 91
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 0

A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
9
Yield:
1 - 9 inch square pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

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  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.

  • Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.

  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts

381 calories; protein 5.2g; carbohydrates 57.4g; fat 15.1g; cholesterol 42.8mg; sodium 517.7mg. Full Nutrition
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