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David's Yellow Cake
Reviews:
December 04, 2006

This is the BEST yellow cake recipe there is.My search ends here.The only difference that i did was to take away 2tbsps of the regular AP flour in each cup and substitute it with 2tbsps of cornstarch as suggested by another reviewer.I did this as i didnt have any cake flour on hand.The cake came out moist,fluffy and delish.Beats a boxed mix anyday. As a tip for new bakers like myself: 1.Absolutely do sift the flour and baking powders twice for maximum integration. 2.Do beat the yolks one by one ,it adds to the fluffiness. 3.Once the batter is poured into the pan,tap the pan a few times on top of the counter so that batter will spread evenly and rise evenly.

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