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David's Yellow Cake
November 18, 2006

After trying this recipe for the first time I found it a little dry, dense, and eggy, so I experimented with it to change the flavor and texture. I used 5 eggs, 3 whole eggs, 2 egg yolks, I added 1/2 cup more flour(all purpose), instead of 3/4 c milk I used 1 1/4 cup low-fat buttermilk (to make more moist). After making these few adjustments my cakes come out just the way I like them Good!

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