Skip to main content New<> this month
Get the Allrecipes magazine
David's Yellow Cake
Reviews:
September 06, 2006

I've made this cake several times and I think it's so moist that I like to eat it without any icing on it at all. It is not dry as others have stated. If you think it's too dry you're either not measuring the ingredients properly, not using the ingredients stated in the recipe, or you're overbaking the cake. Use a toothpick to test if the cake is done. Touching the top of the cake to see if it springs back isn't as a reliable test for doneness with this cake.

  1. 1631 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars