Rating: 4.5 stars 4.4
1724 Ratings
  • 5 star values: 1221
  • 4 star values: 251
  • 3 star values: 128
  • 2 star values: 57
  • 1 star values: 67

After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
2 - 8 inch layers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.

  • Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Nutrition Facts

360 calories; protein 4.3g; carbohydrates 44.2g; fat 18.8g; cholesterol 178.5mg; sodium 277.9mg. Full Nutrition
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