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My review
Chocolate Muck Muck Cake
made it |
7 reviews
|
Bob Cody
"A serious favorite and chocolate extravaganza. "
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Ingredients
30 m servings 682 calsOriginal recipe yields 6 servings (6 individual cakes)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
- Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
- Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
Nutrition Facts
Per Serving: 682 calories; 44.3 g fat; 62.5 g carbohydrates; 10.1 g protein; 333 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
12/22/2008
This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to a lava cake. I have made this recipe multiple times and my guests have always loved it. If you don...
Most helpful critical review
4/29/2005
even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and even when it was cooked thoroughly, it was not in the least bit decadent! ill never bake it again a...
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12/22/2008
This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to a lava cake. I have made this recipe multiple times and my guests have always loved it. If you don...
1/28/2009
Absolutely delicious. I searched years ago for a molten chocolate cake recipe after having it. This was the first one I found and the only one I have used. You can make it and keep in freezer an...
8/4/2002
Quite possibly the most decadent little devil of a cake ever conseived.
4/29/2005
even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and even when it was cooked thoroughly, it was not in the least bit decadent! ill never bake it again a...
2/17/2009
Fantastic!!!!! I made half the recipe and cooked up 4 muffin cups. Still lots left over for tomorrow. Hopefully it will still be ok. There are only 2 of us and two each was our limit. We had ...
3/4/2009
It was difficult to mix in the eggs without them cooking. If you like dark chocolate you'll love these. I like milk chocolate.
2/14/2012
I tried several molten cake recipes, this is the first one that comes up exactly as I wanted it. Loved it! Thank you! I'd only suggest to use baking cups since it is still very liquid by the tim...