Chocolate Muck Muck Cake


A serious favorite and chocolate extravaganza.

Prep Time:
20 mins
Cook Time:
7 mins
Additional Time:
3 mins
Total Time:
30 mins
6 individual cakes


  • 7 (1 ounce) squares finely chopped bittersweet chocolate

  • 14 tablespoons unsalted butter

  • 4 eggs

  • 4 egg yolks

  • 1 ½ cups confectioners' sugar

  • ¾ cup all-purpose flour


  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.

  2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.

  3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.

Nutrition Facts (per serving)

682 Calories
44g Fat
63g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 682
% Daily Value *
Total Fat 44g 57%
Saturated Fat 26g 130%
Cholesterol 333mg 111%
Sodium 58mg 3%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 10%
Total Sugars 46g
Protein 10g
Calcium 44mg 3%
Iron 2mg 10%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.