Recipes Chocolate Muck Muck Cake 4.0 (7) 7 Reviews 0 Photos A serious favorite and chocolate extravaganza. Recipe by Bob Cody Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 7 mins Additional Time: 3 mins Total Time: 30 mins Servings: 6 Yield: 6 individual cakes Jump to Nutrition Facts Ingredients 7 (1 ounce) squares finely chopped bittersweet chocolate 14 tablespoons unsalted butter 4 eggs 4 egg yolks 1 ½ cups confectioners' sugar ¾ cup all-purpose flour Directions Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately. I Made It Print Nutrition Facts (per serving) 682 Calories 44g Fat 63g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 682 % Daily Value * Total Fat 44g 57% Saturated Fat 26g 130% Cholesterol 333mg 111% Sodium 58mg 3% Total Carbohydrate 63g 23% Dietary Fiber 3g 10% Total Sugars 46g Protein 10g Calcium 44mg 3% Iron 2mg 10% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved