Brandy Simple Syrup

Name: Brandy Simple Syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups water; 1 cup white sugar; 0.5 teaspoon grated lemon zest; 0.25 cup brandy

4.8

(10)

10 Reviews

1 Photo

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

Recipe by Glory

Updated on September 25, 2022

1

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

24

Yield:

2 to 2 cups syrup cakes

Jump to Nutrition Facts

Ingredients

2 cups water
1 cup white sugar
½ teaspoon grated lemon zest
¼ cup brandy

Directions

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
When ready to use, mix in brandy. Brush onto cake layers before frosting.

Nutrition Facts (per serving)

40	Calories
8g	Carbs

Nutrition Facts
Servings Per Recipe 24
Calories 40
% Daily Value *
Total Carbohydrate 8g	3%
Total Sugars 8g
Vitamin C 0mg	1%
Calcium 0mg	0%
Potassium 0mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.