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Carrot Cake XII

Rated as 1.75 out of 5 Stars

"This recipe was given to me by my mother. It is very yummy and you can't keep it around very long."
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Ingredients

1 h 30 m servings 367 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 367 calories; 21.3 g fat; 42.1 g carbohydrates; 4.7 g protein; 31 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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I made this cake for my mom's birthday last week, and everyone enjoyed it! My stepdad, whose birthday is this week, has requested this cake as well. This cake goes great with Brown Sugar Cream...

I would never try this recipe again. The flavor was lacking and it was overly sweet.

I did not care for this recipe.

tasted very bland.. will never make again.