Ingredients1 h 30 m servings 367 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Per Serving: 367 calories; 21.3 g fat; 42.1 g carbohydrates; 4.7 g protein; 31 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this cake for my mom's birthday last week, and everyone enjoyed it! My stepdad, whose birthday is this week, has requested this cake as well. This cake goes great with Brown Sugar Cream...
I would never try this recipe again. The flavor was lacking and it was overly sweet.