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Autumn Apple Blender Cake
Reviews:
April 05, 2008

This tasted really eggy. I made a glaze with powdered sugar, cinnamon, maple extract and water which improved the taste some, but I won't be making this again. An expensive waste of maple syrup.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars