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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
14
Yield:
1 - 10 inch Bundt pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.

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  • In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.

  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts

239 calories; protein 3.4g; carbohydrates 39.8g; fat 7.7g; cholesterol 44.7mg; sodium 306.1mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 4 stars
01/30/2007
I would rate this cake 4-5 stars on taste but on procedure and appearance I'd give it a 3. First off it tastes delicious. I bake a lot and this will definitely be made again. My husband and I almost just polished off 1/2 the cake. On the baking process I will not use the blender next time. I will use my stand mixer and follow the same process. The blender did not mix it well and it was almost spilling out. I followed the recipe exactly except for using pumpkin pie spice instead of allspice since I don't have that. I would have to alter the recipe if I wanted to serve it to others (other than me and my family) because I didn't like how it didn't fill the pan enough so it wasn't a nice tall bundt cake. It stands low. i used a silicone bundt pan and it took about 40-45 minutes to bake through. Great tasting I love the syrup in it but would use my stand mixer next time. Thanks for a good tasting bundt cake recipe!!! Read More
(10)

Most helpful critical review

Rating: 3 stars
12/08/2002
Unfortunately I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste. Read More
(5)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/29/2007
I would rate this cake 4-5 stars on taste but on procedure and appearance I'd give it a 3. First off it tastes delicious. I bake a lot and this will definitely be made again. My husband and I almost just polished off 1/2 the cake. On the baking process I will not use the blender next time. I will use my stand mixer and follow the same process. The blender did not mix it well and it was almost spilling out. I followed the recipe exactly except for using pumpkin pie spice instead of allspice since I don't have that. I would have to alter the recipe if I wanted to serve it to others (other than me and my family) because I didn't like how it didn't fill the pan enough so it wasn't a nice tall bundt cake. It stands low. i used a silicone bundt pan and it took about 40-45 minutes to bake through. Great tasting I love the syrup in it but would use my stand mixer next time. Thanks for a good tasting bundt cake recipe!!! Read More
(10)
Rating: 3 stars
12/08/2002
Unfortunately I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste. Read More
(5)
Rating: 5 stars
12/08/2002
This is just the best cake I have ever taseted I will certainly make it again and let my friends try it. Read More
(4)
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Rating: 5 stars
08/29/2002
this is FAAAABULOUS! the whole house smelled wonderful just a few minutes into baking. i ran out of maple syrup so i wound up using about 1/4 cup maple syrup and the rest the "fake" low-cal stuff my mom buys. then i added about 1/2 teaspoon of maple extract...still tasted great! Read More
(2)
Rating: 3 stars
04/05/2008
This tasted really eggy. I made a glaze with powdered sugar cinnamon maple extract and water which improved the taste some but I won't be making this again. An expensive waste of maple syrup. Read More
(2)
Rating: 5 stars
03/12/2010
Super easy and super YUMMY!!! Used the apple with the peel left on and threw it in the Vita-mix (excellent machine for easy and healthy cooking) did the apple with the milk and pulsed it to chop it then added it back in at the at the end. THANK YOU will use this one regularly! Read More
(2)
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Rating: 4 stars
06/04/2012
This is a pretty good recipe. It was easy and fun I'd never made a blender cake before. The only things I'd change is that I'd leave out the allspice was a little overkill with the other spices and I'd add more chopped apples. Read More