Autumn Apple Blender Cake

4.1
(14)

Has all the tastes and smells that remind us why Autumn is such a special season.

Autumn Apple Blender Cake
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4
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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hrs
Servings:
14
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 2 ¼ cups all-purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground allspice

  • ¼ teaspoon nutmeg

  • ½ cup butter, softened

  • ½ cup white sugar

  • 1 cup maple syrup

  • 2 eggs

  • 1 teaspoon cream of tartar

  • ½ cup milk

  • 1 apple - peeled, cored, and chopped

  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.

  2. In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.

  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts (per serving)

239 Calories
8g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 239
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 45mg 15%
Sodium 306mg 13%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 3g
Vitamin C 1mg 3%
Calcium 79mg 6%
Iron 1mg 8%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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