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Peachy Cake

Rated as 2 out of 5 Stars

"An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!"
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1 h 5 m servings 149
Original recipe yields 10 servings (1 - 10 inch springform pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.
  2. In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.
  3. Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.
  4. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.

Nutrition Facts

Per Serving: 149 calories; 2.7 27.9 3.6 42 135 Full nutrition

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As the first to reveiw, I'm sorry I can't give this more than 3 stars. I followed the directions exactly. The recipe is easy but is lacking in a couple of ways. I think the addition of vanill...