New this month
Get the Allrecipes magazine

Peachy Cake

"An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 149 cals
Original recipe yields 10 servings (1 - 10 inch springform pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.
  2. In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.
  3. Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.
  4. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.

Nutrition Facts


Per Serving: 149 calories; 2.7 g fat; 27.9 g carbohydrates; 3.6 g protein; 42 mg cholesterol; 135 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

As the first to reveiw, I'm sorry I can't give this more than 3 stars. I followed the directions exactly. The recipe is easy but is lacking in a couple of ways. I think the addition of vanill...