Lemon Poppy Seed Quick Cake

4.6
(20)

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
10
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 1 (18.25 ounce) package reduced fat yellow cake mix

  • 2 tablespoons poppy seeds

  • 1 (8 ounce) container lemon yogurt

  • cup water

  • ¼ cup vegetable oil

  • cup sugar

  • 2 eggs

  • ¼ cup lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

332 Calories
11g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 332
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 38mg 13%
Sodium 360mg 16%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 5%
Total Sugars 36g
Protein 5g
Vitamin C 3mg 15%
Calcium 155mg 12%
Iron 2mg 8%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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