This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
1 - 10 inch Bundt pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

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  • In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

332 calories; protein 4.9g 10% DV; carbohydrates 53.1g 17% DV; fat 11g 17% DV; cholesterol 37.6mg 13% DV; sodium 359.8mg 14% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/08/2003
Cake mix cakes usually don't impress me but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated a little lemon peel as well into the batter. After it cooled I mixed fresh lemon juice brown sugar honey and a little milk and poked holes into the cake and drizzled the glaze over top. Definitely a keeper! Michelle from Belmont Michigan Read More
(33)

Most helpful critical review

Rating: 3 stars
03/13/2008
I added lemon zest to the batter but still wasn't as lemony as I was looking for. Also was looking for a denser cake while this one is pretty light. I'll keep looking but if you're looking for a slight lemon taste and a light cake give this one a try. Read More
(6)
20 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/08/2003
Cake mix cakes usually don't impress me but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated a little lemon peel as well into the batter. After it cooled I mixed fresh lemon juice brown sugar honey and a little milk and poked holes into the cake and drizzled the glaze over top. Definitely a keeper! Michelle from Belmont Michigan Read More
(33)
Rating: 5 stars
05/03/2003
This was very easy and very good. I made a lemon glaze for the cake by combining lemon peel lemon juice and powdered sugar until I obtained my desired amount and consistency. A VERY tasty dessert! Read More
(24)
Rating: 5 stars
02/14/2004
This was very good. It was so moist and flavorful! I would recommend this to anyone! Read More
(10)
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Rating: 4 stars
05/05/2003
Very good! Very moist to the point of being nearly gooey. I made the glaze someone else suggested with powdered sugar lemon juice and lemon peel grated--but this recipe really doesn't require any topping. I used plain yogurt and doubled the lemon juice. Thanks! this is a keeper for sure. Read More
(8)
Rating: 4 stars
08/29/2002
This recipe is extremely easy and fast. Make sure it cools completely in the pan or transferral to a cake plate can be a mess. (my mistake) I also made a little frosting for the top which gave it a delicious and beautiful finish. I'd love to try it making my own yellow cake but the store brand was just fine. Read More
(8)
Rating: 5 stars
11/22/2010
Yummy and very moist! I made my own drizzle of confectioners sugar milk and left over lemon yogurt. Thanks for the great treat! Read More
(6)
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Rating: 5 stars
08/29/2002
I made this cake for an office party and my co-workers and I just loved it. It's fast and easy and very flavorful. Read More
(6)
Rating: 3 stars
03/12/2008
I added lemon zest to the batter but still wasn't as lemony as I was looking for. Also was looking for a denser cake while this one is pretty light. I'll keep looking but if you're looking for a slight lemon taste and a light cake give this one a try. Read More
(6)
Rating: 5 stars
09/03/2007
This is a great truly quick cake. I added the lemon zest from the lemons I used for juice and made them into mini muffins perfect for my two-year-old. They are zesty and yummy! I could have added more zest for added zing but these are great... Read More
(5)
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