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Creamy Smoked Salmon Pasta
Reviews:
September 13, 2005

I LOVE this recipe!!! I alter it a tiny bit - I use less butter (about 4 tablespoons), 1% milk instead of skim, 1 cup of Romano cheese (I really love Romano cheese), and a whole bag of frozen peas ('cause they're good for you!). Oh, and I leave out mushrooms 'cause I don't like them. But this recipe is really great. I find it comes tastier if you use the moist smoked salmon instead of the dry smoked salmon. My boyfriend and I cook this every other week, we enjoy it so much.

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