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Creamy Smoked Salmon Pasta
March 05, 2003

I'd give this one 3.5 stars if I could, but I just can't justify 4. I don't know why I didn't love this - I loved the idea of it, but when I made it, it was just missing something (besides the mushrooms I left out by choice, that is). Maybe I wanted it cheesier? I tried it and immediately added pepper, a little salt, and fresh garlic and it helped a little, but it still seemed to be lacking. I was excited to try this because it sounded so good, but I was disappointed. Somehow the sauce seemed to mute the smoky taste of the salmon that I really love and it did more resemble a fish casserole (blech, ok not that bad, but just not great). I might try this again, with a lot of changes. I'm sitting here confused, and with a bunch of leftovers wondering how I can make it better.

  1. 234 Ratings

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