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This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.
When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was...
When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was...
This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.
I love this dish but for health reasons I did a few things different. I boiled the potatoes first, then skinned them (the skins come off easier that way). I substitued Splenda for the white suga...
We have this every year for Thanksgiving, it's a staple. I do add a little cinnamon and nutmeg, also great with miniature marshmallows and crushed pecans as a topping before cooking!
Excellent dish! I made this for dessert and, after just one spoonful, my wife insisted "you gotta make this for my mother!" One change: I used 3 tbs butter instead of 1/2 cup.
I liked it, but it was far too sweet and became very clumpy. Don't know what I did wrong.
This was sooooo good, I couldn't stop myself from finishing it off after dinner.
Even my kids ate his one! It could be less sweet, but the orange flavor is fantastic!