Ingredients1 h 30 m servings 145 cals
- Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
- In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
- Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
Per Serving: 145 calories; 0 g fat; 35.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition
ReviewsRead all reviews 4
Easy, incredibly delicious, beautiful, and tastes far more sinful than it is! Serving suggestion: serve with fresh raspberries that have been washed and mixed with a little sugar and Chambord.
A classic old fashioned recipe, best contrasted with an old fashioned egg custard sauce over the top. Just like grandma used to make.Comfort food dessert!