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Snowy Pudding

Rated as 4.17 out of 5 Stars

"Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

1 h 30 m servings 145 cals
Original recipe yields 10 servings

Directions

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  1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

Nutrition Facts


Per Serving: 145 calories; 0 g fat; 35.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition

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Reviews

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Easy, incredibly delicious, beautiful, and tastes far more sinful than it is! Serving suggestion: serve with fresh raspberries that have been washed and mixed with a little sugar and Chambord.

Great!

A classic old fashioned recipe, best contrasted with an old fashioned egg custard sauce over the top. Just like grandma used to make.Comfort food dessert!

When it is fresh, it tastes mostly like a meringue, the texture being that way due to the egg whites. I had no complaints about the taste per se, just the odd texture for a pudding. I found th...