Virginia Apple Pudding

Name: Virginia Apple Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.5 cup butter, melted; 1 cup white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 cup milk; 2 cups chopped, peeled apple; 1 teaspoon ground cinnamon

4.5

(134)

112 Reviews

11 Photos

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Recipe by Laurie Nanni

Updated on August 22, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.

Nutrition Facts (per serving)

384	Calories
16g	Fat
58g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 384
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	52%
Cholesterol 44mg	15%
Sodium 343mg	15%
Total Carbohydrate 58g	21%
Dietary Fiber 2g	6%
Total Sugars 40g
Protein 4g
Vitamin C 2mg	10%
Calcium 128mg	10%
Iron 1mg	7%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.