Skip to main content New<> this month
Get the Allrecipes magazine
Caramels I
Reviews:
February 23, 2005

Well worth the time and effort, my family LOVED these caramels. The first time they came out way too hard, so I let them cool, melted them down and brought them back to the right temperature. I added pecans, and heating the mixture again didn't hurt the nuts. Remember to calibrate your thermometer in a pot of boiling water, I live at a really high altitude and my thermometer was off by 12 entire degrees!

  1. 163 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars