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Caramels I
February 23, 2005

Well worth the time and effort, my family LOVED these caramels. The first time they came out way too hard, so I let them cool, melted them down and brought them back to the right temperature. I added pecans, and heating the mixture again didn't hurt the nuts. Remember to calibrate your thermometer in a pot of boiling water, I live at a really high altitude and my thermometer was off by 12 entire degrees!

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