Recipes Desserts Candy Recipes Caramels I 4.6 (177) 155 Reviews 19 Photos I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. Recipe by Judi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 45 mins Cook Time: 45 mins Total Time: 1 hrs 30 mins Servings: 117 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Ingredients 2 cups white sugar 1 ½ cups corn syrup 2 cups heavy cream 1 cup butter 1 teaspoon vanilla extract Directions Butter a 9x13 inch dish. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. I Made It Print Nutrition Facts (per serving) 53 Calories 3g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 117 Calories 53 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 15mg 1% Total Carbohydrate 7g 2% Total Sugars 5g Protein 0g Calcium 4mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved