Rating: 4.5 stars 4.6
174 Ratings
  • 5 star values: 136
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 6

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Recipe Summary

prep:
45 mins
cook:
45 mins
total:
1 hr 30 mins
Servings:
117
Yield:
1 - 9x13 inch dish
Advertisement

Ingredients

117
Original recipe yields 117 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13 inch dish.

    Advertisement
  • In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.

  • When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutrition Facts

53 calories; protein 0.1g; carbohydrates 6.8g; fat 3.1g; cholesterol 9.7mg; sodium 15.3mg. Full Nutrition
Advertisement