Caramels I

4.6
(177)

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

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Prep Time:
45 mins
Cook Time:
45 mins
Total Time:
1 hrs 30 mins
Servings:
117
Yield:
1 - 9x13 inch dish

Ingredients

  • 2 cups white sugar

  • 1 ½ cups corn syrup

  • 2 cups heavy cream

  • 1 cup butter

  • 1 teaspoon vanilla extract

Directions

  1. Butter a 9x13 inch dish.

  2. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.

  3. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutrition Facts (per serving)

53 Calories
3g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 117
Calories 53
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 15mg 1%
Total Carbohydrate 7g 2%
Total Sugars 5g
Protein 0g
Calcium 4mg 0%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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