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Caramel Popcorn
June 09, 2006

I am rating this recipe again because I was eating so much of this popcorn, its wonderful, that when I saw the review from the person who cut the butter to 1/2 cup I had to try it before I gained 50 pounds. Understand I HATE to change something this good, afraid it won't be the same, but I have to say I can not tell the difference. I kept everything the same but only used a half cup butter. PERFECT!! I use 3 bags ACT II Old Fashioned Natural microwave popcorn. I have used more expensive popcorn but this works the best. Also, one thing I have learned after making so much of this popcorn is use a name brand brown sugar. I picked up a store brand once because thats all they had and the coating came out grainny. Now with half the butter I'll probably just eat more. YIKES!!!

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