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Caramel Popcorn
Reviews:
January 01, 2006

I have never rated a recipe before, simply as all the recipes that I try from the site are fantastic, and much smarter cooks than I always give great feedback. However, one tip on this recipe was SO helpful--Linda Mc advised to put the popcorn in the pan to warm in the oven before adding the brown sugar mixture, and that was the KEY. The first batch (with cold popcorn) was a disaster, but with the warm popcorn in the roasting pan already, the mixing was a breeze and the batch was fantastic! Thanks to everyone for all the tips that are so helpful!

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