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Caramel Popcorn
October 28, 2005

I was a little worried about what kind and how much popcorn to use when I saw this recipe. Do I use plain or butter? 2 bags? 3 bags? 4? I ended up using 3 bags butter popcorn, popped in the microwave. Picked out the kernels and cooked the rest on my jelly roll pan. DELICIOUS! I baked for about 40 minutes. Next time I'll bake it for the full hour because it was a little too sticky to enjoy without picking at my teeth the whole time and the think the extra 20 minutes will help harden it a little more. Also, next time I'll try plain popcorn b/c the butter seemed a little heavy. Still, it was wonderfull and we ate the whole bag in only 2 days. Thank you!

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