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Caramel Popcorn
April 27, 2004

I've been making this same recipe for years, but I do it in the microwave. You put the popped corn in a paper grocery bag. Then you microwave the butter, sugar, vanilla, and corn syrup, letting it boil for one minute. Then stir the baking soda into the caramel mixture. Pour it over the corn in the bag and shake it up. Microwave the whole bag for about 30 seconds and shake it up again. Spread it out on a lined baking sheet to cool down. Tastes absolutely incredible, and done in under 10 minutes.

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