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Caramel Popcorn
Reviews:
January 14, 2003

This recipe is the same one (minus the vanilla) my mother has been using for 20 years. There is another way to cook this - use the microwave. After mixing the popcorn and caramel, divide the corn into two paper grocery bags. Microwave each bag for 30 - 40 seconds, remove the bag from the microwave and shake it. Repeat microwaving and shaking for a total of 4 times for each bag. Open the bags carefully and spread out the corn to cool - breaking up any large pieces. Clean up is easy - just throw away the bags.

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