Rating: 5 stars 4.8
2369 Ratings
  • 5 star values: 2118
  • 4 star values: 191
  • 3 star values: 28
  • 2 star values: 19
  • 1 star values: 13

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake the coated corn a little less.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
20
Yield:
5 quarts
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.

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  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.

  • Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.

  • Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.

  • Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts

253 calories; protein 0.9g; carbohydrates 32.8g; fat 14g; cholesterol 24.4mg; sodium 340mg. Full Nutrition
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