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My review
Caramel Popcorn
BS4U2C
"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."
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Ingredients
1 h 30 m servings 253 calsOriginal recipe yields 20 servings (5 quarts)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts
Per Serving: 253 calories; 14 g fat; 32.8 g carbohydrates; 0.9 g protein; 24 mg cholesterol; 340 mg sodium. Full nutrition
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Reviews
Read all reviews 17802186 Ratings
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Most helpful positive review
1/1/2006
I have never rated a recipe before, simply as all the recipes that I try from the site are fantastic, and much smarter cooks than I always give great feedback. However, one tip on this recipe w...
Most helpful critical review
2/5/2004
This recipe started out well...until I put it in the oven. I had my oven set to 250 degrees and at the end of the hour, my popcorn tasted slightly burnt. I'll try this again, but bake at a lower...
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1/1/2006
I have never rated a recipe before, simply as all the recipes that I try from the site are fantastic, and much smarter cooks than I always give great feedback. However, one tip on this recipe w...
8/23/2006
Yummy! I reduced the butter to 1/2 lb like others suggested - perfect. I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the caramel, and coat the popcorn (the pot was c...
6/9/2006
I am rating this recipe again because I was eating so much of this popcorn, its wonderful, that when I saw the review from the person who cut the butter to 1/2 cup I had to try it before I gaine...
4/27/2004
I've been making this same recipe for years, but I do it in the microwave. You put the popped corn in a paper grocery bag. Then you microwave the butter, sugar, vanilla, and corn syrup, lettin...
1/14/2003
This recipe is the same one (minus the vanilla) my mother has been using for 20 years. There is another way to cook this - use the microwave. After mixing the popcorn and caramel, divide the...
9/6/2006
I've been making this recipe for years and it is always a favorite for both young and old. It tastes better than anything you can buy in the store. Here are my hints: 1. always use "golden"...
6/1/2007
All I have to say is, I love it! I spread the popcorn out in the largest casserole dish I had, after coating with non-stick cooking spray, of course. I just poured on the carmel slowly and mixed...
10/9/2002
This is absolutely the best caramel popcorn I have ever tasted. It is so much better than store bought. My entire family loved this popcorn, and it stays fresh for many days (I put it in a zip-l...
10/28/2005
I was a little worried about what kind and how much popcorn to use when I saw this recipe. Do I use plain or butter? 2 bags? 3 bags? 4? I ended up using 3 bags butter popcorn, popped in the mi...