Caramel Popcorn

Name: Caramel Popcorn
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 5 quarts popped popcorn; 1 cup butter; 2 cups brown sugar; 0.5 cup corn syrup; 1 teaspoon salt; 1 teaspoon vanilla extract; 0.5 teaspoon baking soda

4.8

(2,380)

1,943 Reviews

167 Photos

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake the coated corn a little less.

Recipe by BS4U2C

Updated on June 9, 2022

167

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

20

Yield:

5 quarts

Jump to Nutrition Facts

Ingredients

5 quarts popped popcorn
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda

Directions

Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let cool completely before breaking into pieces.

gielastic

Nutrition Facts (per serving)

253	Calories
14g	Fat
33g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 253
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	33%
Cholesterol 24mg	8%
Sodium 340mg	15%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 1g
Calcium 23mg	2%
Iron 0mg	2%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.