Chocolate Dipping Sauce

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Chocolate Dipping Sauce
Rating: 4.56 stars
This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like.
prep:
5 mins
cook:
20 mins
additional:
35 mins
total:
1 hr
Servings:
10
Yield:
10 servings
Chocolate Dipping Sauce

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.

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Nutrition Facts

Per Serving:
225 calories; protein 4.2g; carbohydrates 42.2g; fat 6.1g; cholesterol 17.1mg; sodium 67.2mg. Full Nutrition
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