Apple-Rhubarb Dessert

Name: Apple-Rhubarb Dessert
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.5 cup unsalted butter, melted; 6 ounces brioche, torn into 1/2 inch pieces; 3 cups diced rhubarb; 1 Granny Smith apple -- peeled, cored and sliced into thin wedges; 0.625 cup dark brown sugar; 0.25 teaspoon ground cinnamon; 1 pinch ground nutmeg; 0.5 lemon, zested and juiced; 1 tablespoon butter, diced; 0.375 cup warm water

4.4

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6 Reviews

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Serve warm with vanilla ice cream.

Recipe by Cindy Schmidt

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

5

Yield:

1 - 1-quart dish

Jump to Nutrition Facts

Ingredients

½ cup unsalted butter, melted
6 ounces brioche, torn into 1/2 inch pieces
3 cups diced rhubarb
1 Granny Smith apple -- peeled, cored and sliced into thin wedges
⅝ cup dark brown sugar
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
½ lemon, zested and juiced
1 tablespoon butter, diced
⅜ cup warm water

Directions

Preheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish.
In a medium bowl, combine melted butter and brioche. Line the bottom of the baking dish with one-third of the mixture.
In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, lemon juice and zest. Let rest until juices begin to run, 5 minutes. Then spread half of the mixture over the brioche in the dish. Top with half the remaining brioche. Spread the remaining rhubarb over that and top with the last of the brioche. Dot with 1 tablespoon butter. Spoon the warm water evenly over the top.
Cover and bake in preheated oven 25 to 35 minutes, until rhubarb is tender. Increase oven temperature to 400 degrees F (200 degrees C), uncover dish, and bake until top is crusty, rhubarb is soft, and bubbles form at the edges of the dish, 10 to 15 minutes. Serve warm.

Nutrition Facts (per serving)

485	Calories
23g	Fat
71g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 485
% Daily Value *
Total Fat 23g	29%
Saturated Fat 14g	69%
Cholesterol 72mg	24%
Sodium 195mg	8%
Total Carbohydrate 71g	26%
Dietary Fiber 3g	11%
Total Sugars 51g
Protein 4g
Vitamin C 12mg	59%
Calcium 176mg	14%
Iron 2mg	8%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.