Serve warm with vanilla ice cream.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
5
Yield:
1 - 1-quart dish
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish.

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  • In a medium bowl, combine melted butter and brioche. Line the bottom of the baking dish with one-third of the mixture.

  • In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, lemon juice and zest. Let rest until juices begin to run, 5 minutes. Then spread half of the mixture over the brioche in the dish. Top with half the remaining brioche. Spread the remaining rhubarb over that and top with the last of the brioche. Dot with 1 tablespoon butter. Spoon the warm water evenly over the top.

  • Cover and bake in preheated oven 25 to 35 minutes, until rhubarb is tender. Increase oven temperature to 400 degrees F (200 degrees C), uncover dish, and bake until top is crusty, rhubarb is soft, and bubbles form at the edges of the dish, 10 to 15 minutes. Serve warm.

Nutrition Facts

485 calories; protein 4g 8% DV; carbohydrates 70.7g 23% DV; fat 22.9g 35% DV; cholesterol 72.3mg 24% DV; sodium 195mg 8% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/09/2003
A tasty dessert which fills and rounds off any dinner well Read More
(25)
8 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/09/2003
A tasty dessert which fills and rounds off any dinner well Read More
(25)
Rating: 5 stars
07/06/2010
YUM YUM YUM and a few more YUMs! I will probably leave the apple right out next time because I like rhubarb so much. Eat it hot! Not that I have to tell you that it will be gone before it is cold. Read More
(3)
Rating: 4 stars
06/09/2016
I had extra brioche and used that for the bread. I used a can of prepared apple pie mix for the apple and rhubarb. Everything else was the same. Tasted pretty good. Read More
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Rating: 5 stars
01/10/2016
We added an extra apple and I used my homemade brioche. Ate it for breakfast:-) Read More
Rating: 4 stars
10/21/2018
I'll definitely make it again it's not too sweet just right. When I warmed up a serving the next day I added craisins. I would increase the bread and add raisins or craisins. Read More
Rating: 4 stars
10/21/2014
Lovely flavours - I loved it. We had it with custard and it was delicious:) Read More
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