-
-
My review
Cheese Filling
POKEY-TURTLE
"This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 100 calsOriginal recipe yields 24 servings (1.5 pounds)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 100 calories; 6.7 g fat; 8.9 g carbohydrates; 1.5 g protein; 29 mg cholesterol; 56 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5467 Ratings
-
-
-
-
-
Most helpful positive review
6/10/2010
Great stuff! I used this to fill dark chocolate cup cakes! Mix in chocolate chips and it's great to swirl into brownies for cheesecake brownies. You can even add it to muffins! The possibili...
Most helpful critical review
2/21/2016
The filling was good on its own, but I dolloped it onto some danishes and it overpowered them.
Most helpful
Most positive
Least positive
Newest
6/10/2010
Great stuff! I used this to fill dark chocolate cup cakes! Mix in chocolate chips and it's great to swirl into brownies for cheesecake brownies. You can even add it to muffins! The possibili...
12/7/2004
Very tasty. I put it in devils food cake cupcakes. I wasn't sure if I had to add it to the middle of the cake batter or just drop it on top, so I did both. The stuff on top sunk to the middle...
3/31/2003
I had lost my grandmother's recipe for a similar filling from what I remember this seems very close to her's. I am using it to make kolacky for Easter. By the way kolacky is spelled the way I wr...
3/31/2009
EXCELLENT! I used this recipe to spread on the dough of "Sweet Dinner Rolls". They were the best ever! UPDATE--This is the filling I used for the Pull-Apart Easter Blossom Bread. So Yummy!!
5/7/2007
This is great for pastries and just to dip fruit in. Also great spread on cinnamon graham crackers!
8/10/2003
Oh thank you Audrey! I've been searching for a cream cheese filling recipe since I had some fabulous cream cheese hamantashen in Pittsburgh, now I can make some at home!!
7/25/2007
Very versatile and yummy! I do reduce the total amount of sugar by 1/4 a cup in the original recipe though.
3/13/2003
just as the recipe claims, this is a very versatile filling. I use it any time I have left-over cream cheese in the fridge.