Rating: 5 stars
91 Ratings
  • 5 star values: 79
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
1.5 pounds
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

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Nutrition Facts

100 calories; protein 1.5g; carbohydrates 8.9g; fat 6.7g; cholesterol 29.1mg; sodium 55.6mg. Full Nutrition
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