Snow Ice Cream


This snow ice cream is very easy to make. I have fond memories of my mom making this for us when I was a child. Now I get to make it for my 3-year-old.

Prep Time:
20 mins
Total Time:
20 mins


  • 1 gallon snow

  • 1 cup white sugar

  • 1 tablespoon vanilla extract

  • 2 cups milk


  1. When it starts to snow, place a large, clean bowl outside to collect flakes.

  2. When the bowl is full, mix in sugar and vanilla. Stir in just enough milk for desired consistency. Serve at once.

    close up view of Snow Ice Cream with berries and mint on top in a bowl
    Melissa Goff

Nutrition Facts (per serving)

132 Calories
1g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 132
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 40mg 2%
Total Carbohydrate 28g 10%
Total Sugars 28g
Protein 2g
Vitamin C 0mg 1%
Calcium 87mg 7%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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