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Chocolate Banana Bread Pudding
September 25, 2009

This is even better the second day! It's great both warmed up or cold with a glass of milk. I made most of the changes as recommended by the reviews of others: left the sugar out (the over-ripe bananas and choc. chips made it plenty sweet), added 1/2 tsp cinnamon, 1/4 tsp nutmeg, included 4 mashed bananas with the milk/egg mixture and 1 sliced banana, increased choc. chips to 1-1/2 cups (layer some in the baking pan). I baked it in an 11x8 pan @350 for 45 minutes and it turned out perfect (no water bath). I also made it using a combo of whole wheat crusts and whole grain dinner rolls (and 1% milk). Good stuff.

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