Chocolate Banana Bread Pudding

Name: Chocolate Banana Bread Pudding
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 eggs; 2 cups milk; 1 cup white sugar; 1 tablespoon vanilla extract; 4 cups cubed French bread; 2 bananas, sliced; 1 cup semisweet chocolate chips

4.4

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A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

Recipe by Gabrielle

Updated on August 22, 2022

11

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 eggs
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

446	Calories
11g	Fat
78g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 446
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	28%
Cholesterol 98mg	33%
Sodium 404mg	18%
Total Carbohydrate 78g	28%
Dietary Fiber 3g	12%
Total Sugars 45g
Protein 13g
Vitamin C 3mg	14%
Calcium 116mg	9%
Iron 3mg	17%
Potassium 377mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.