Ingredients45 m servings 107 cals
- In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.
- Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.
Per Serving: 107 calories; 2.1 g fat; 21.9 g carbohydrates; 1.6 g protein; 3 mg cholesterol; 31 mg sodium. Full nutrition
ReviewsRead all reviews 5
These were pretty good. I had a problem because the first time I made them the powdered milk stayed in flakes and it looked like moldy tootsie rolls. So the next time I crushed them a little f...
The kids ate it because they made it and it was chocolate, but the flavor and consistency was like soft, generic fudge. Quick and easy, but not something I'll make again.
Pretty good, although I would say the texture is much closer to fudge; they don't stick to your teeth like Tootsie Rolls! I didn't use up quite all the powdered sugar before the dough got too ha...
I made these candies to put in baskets for the ones with sweet tooths...didn't last the evening before they were ALL gone!