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My review
Orange Sherbet II
Beverley
"No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!"
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Ingredients
2 h servings 162 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts
Per Serving: 162 calories; 2.6 g fat; 32.5 g carbohydrates; 3.1 g protein; 10 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
6/1/2004
I loved this recipe! I tried to cut back on the canned milk because of other reviews and it was a bit strong. I only made three changes to the recipe . . . I added 1-2 tsp lemon juice and 1 ts...
Most helpful critical review
6/3/2008
Tastes more like creamsicle than orange sherbet. I put all ingredients in my ice cream freezer, and it came out like thick soft serve. Not a lot of orange flavor, doesn't taste like the store ...
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6/1/2004
I loved this recipe! I tried to cut back on the canned milk because of other reviews and it was a bit strong. I only made three changes to the recipe . . . I added 1-2 tsp lemon juice and 1 ts...
6/3/2008
Tastes more like creamsicle than orange sherbet. I put all ingredients in my ice cream freezer, and it came out like thick soft serve. Not a lot of orange flavor, doesn't taste like the store ...
9/29/2002
We could taste more of the evaporated milk flavor than the orange flavor. Not very good at all.
9/4/2002
Easy recipe. Pretty good, but would for myself add more orange juice and less condensed milk.
8/1/2002
Very simple to make and my children really enjoyed it. I found it took longer to make than the recipe said and it tastes more like an orange popsicle with vanilla ice cream inside. Still, a ke...
6/9/2004
Yes! After reading the other reviews I did make two small changes. To give it a stronger orange flavor I reduced 1&1/2 cups of orange juice with 1 tsp. of marshmallow fluff stirred in to 5 oz. ...
11/2/2003
I agree that there's too much evaporated milk and too little orange flavor. While I had the original orange part out of the freezer beating it, I took a taste of that and it was pretty good, so...
6/30/2004
This became an instant hit with my husband. My daughter had fun making it with me, but didn't like having to wait so long...it took most of the day to get done. The taste was great but my daug...