Snow Ice Cream I

4.6
(43)

My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 fluid ounce) can evaporated milk

  • 2 eggs, beaten

  • 1 ½ teaspoons vanilla extract

  • ¾ cup white sugar

  • 1 gallon snow

Directions

  1. In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

Nutrition Facts (per serving)

312 Calories
10g Fat
47g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 26%
Cholesterol 120mg 40%
Sodium 165mg 7%
Total Carbohydrate 47g 17%
Total Sugars 47g
Protein 10g
Vitamin C 2mg 9%
Calcium 290mg 22%
Iron 1mg 3%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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