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Apple Slices Brown Betty

sal

"Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert."
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Ingredients

1 h 30 m servings 353 cals
Original recipe yields 8 servings (1 - 9x13 inch dish)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  3. Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.

Nutrition Facts


Per Serving: 353 calories; 9.2 g fat; 66.1 g carbohydrates; 4.1 g protein; 20 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.

Most helpful critical review

I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?

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easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.

I made it with granola instead of bread crumbs and it was great.

I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?

This was delicious and really easy, even kids can MAKE it!!! and goes well with custard :)

y family loves this recipe and since i have an apple tree this adds to the variety of things i make. Thank you

it was pretty dry. Not sure if i did something wrong.

I added pecan pieces, topped it with more melted butter (it looked dry), and cooked it longer. Everyone loved it.

Fantastic Recipe. I served it with Vanilla ice cream and caramel sauce. Everyone raved about it.

Just didn't like it at all, sorry.