Raisin Nut Bread


This easy-to-make raisin nut bread is packed with raisins and walnuts. It's great in the morning, with tea, or for dessert.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9x5-inch loaf


  • 2 cups all-purpose flour

  • cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ¾ teaspoon ground cinnamon

  • 1 large egg, beaten

  • 1 cup applesauce

  • 3 tablespoons butter, melted

  • 1 ⅓ cups chopped walnuts

  • 1 cup raisins


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Stir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Allow to cool before slicing.

Nutrition Facts (per serving)

273 Calories
12g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 14%
Cholesterol 23mg 8%
Sodium 165mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 5g
Vitamin C 1mg 3%
Calcium 71mg 5%
Iron 2mg 9%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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