Strawberry Cheesecake Muffins

Name: Strawberry Cheesecake Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.5 (8 ounce) package cream cheese, softened; 0.25 cup confectioners' sugar; 2.5 cups all-purpose flour; 1 tablespoon baking powder; 0.5 teaspoon salt; 1 egg; 1.25 cups milk; 0.5 cup brown sugar; 0.33333334326744 cup butter, melted; 1 teaspoon grated lemon zest; 0.25 teaspoon vanilla extract; 0.25 cup strawberry jam

3.9

(69)

48 Reviews

12 Photos

A dessert-type muffin that disappears in minutes.

Recipe by UCME

Updated on July 14, 2022

12

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 ¼ cups milk
½ cup brown sugar
⅓ cup butter, melted
1 teaspoon grated lemon zest
¼ teaspoon vanilla extract
¼ cup strawberry jam

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Beat together cream cheese and confectioners' sugar until smooth; set aside.
In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.

Nutrition Facts (per serving)

243	Calories
10g	Fat
35g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	29%
Cholesterol 41mg	14%
Sodium 263mg	11%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 5g
Vitamin C 0mg	2%
Calcium 97mg	7%
Iron 2mg	8%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.