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My review
Whole Wheat Beer Bread
5
Betty Latvala
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."
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Ingredients
1 h servings 144Original recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Reviews
Read all reviews 566688 Ratings
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Most helpful positive review
4/7/2003
As an avid cook and baker who has spent way too much time looking for a good beer bread recipe, I found this beer bread to be the best of what I have made from several different recipes in the p...
Most helpful critical review
1/5/2010
I've made this three times and I suggest you DO NOT use 4 1/2 teaspoons of baking powder; use 3 teaspoons. I did some research and looked at other recipes and most recipes that don't use self-r...
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4/7/2003
As an avid cook and baker who has spent way too much time looking for a good beer bread recipe, I found this beer bread to be the best of what I have made from several different recipes in the p...
11/29/2006
This bread is delicious. I made a few changes to the original recipe. I added 1 cup of shredded cheddar cheese to the batter. I also took another persons advice and melted butter to pour over to...
1/29/2008
Very attractive, rustic looking bread that betrays the minimal effort that went into it. Surprisingly delicious, and I'm looking forward to making it again with variations--dill and a handful of...
7/25/2003
Great recipe! I didn't alter a thing other than adding a few tablespoons of melted butter on top before baking as others suggested. I used a bottle of ale (Portland Ale) with great results. I am...
9/11/2002
there is nothing i can add to the other reviews except to say that after the first loaf came out and cooled, cut off a slice and as soon as i get off this thing i'm mixing up another loaf so the...
8/2/2002
Very easy, very good. I added 1/4 of melted butter on top of the batter before baking (a trick I picked up from another beer bread recipe). You can add up to 1/2 a cup if you like, but use rea...
7/18/2008
I cannot believe this is a quick bread. Smell while baking is incredible, texture is awesome, and end result is super tasty. All I had was Heineken light, but I can't wait to make this with a Gu...
10/16/2004
Excellent! I used Budweiser brought to room temperature. I added 1 cup of shredded sharp cheddar cheese. Mixed everything in my KitchenAid mixer; it was sticky but did well. I poured 1/2 cup of ...
1/5/2010
I've made this three times and I suggest you DO NOT use 4 1/2 teaspoons of baking powder; use 3 teaspoons. I did some research and looked at other recipes and most recipes that don't use self-r...